Methodology

Ranking by Wilson score confidence interval

Wilson score interval

The Top Rated list is sorted by the lower bound of the Wilson score confidence interval at 95% confidence (z = 1.96). Given n ratings with mean r on a 1–5 scale the lower bound penalises small sample sizes. A single 5-star review produces a lower bound near 0; fifty reviews averaging 4.5 produce a lower bound around 4.3. The ranking rewards consensus among many reviewers over isolated perfect scores. (z = 1.96; n ratings, mean r on a 1–5 scale):

p = (r − 1) / 4

score = (p + z²/(2n) − z√(p(1−p)/n + z²/(4n²))) / (1 + z²/n)

See Evan Miller, "Ranking Items With Star Ratings" for the derivation.

Rating dimensions

Reviews score nuggets on five dimensions, each on a 1–5 integer scale. Only Overall feeds into the Wilson ranking. Dimension scores are aggregated independently and displayed on each chain page as toggleable distribution charts.

Flavour
Taste, seasoning, balance
Mouthfeel
Texture, chew, tenderness
Coating
Crispiness, batter adhesion
Sauces
Variety, quality, pairing
Overall
Holistic assessment
Standard deviation

Per-chain standard deviation (σ) is the sample standard deviation of overall ratings. Low σ indicates reviewer consensus; high σ indicates a divisive product.

σ = √(Σ(xix̄)2 / (n − 1))

Nugget Composite Index

The NCI is the arithmetic mean of overall ratings across all reviews on the site, recalculated per request. The ± value is the 95% confidence interval of that mean. Consumer sentiment is the proportion of thumbs-up votes site-wide.